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Comfort Food – soups on!

10/22/2011

With the cooler weather the stove is on. Here is one of my favorite week night meals perfect for warming up, Tortellini en Brodo. I keep good broth on hand as well as cheese tortellini. Heat the broth, cook the pasta and bon appetit. To make it a bit more interesting head to the fridge and rummage through your veggies. Here zucchini, scallions, fresh diced tomatoes and baby spinach joined the pot. Sprinkled with a little Romano cheese at the end. Now that really is bon appetit in a bowl!

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